GOODS MANUFACTURING PRACTICES
Brief: Gives guidelines for the production, control, storage and shipment of cosmetic products. These guidelines cover the quality aspects of the product, but as a whole do not cover safety aspects for the personnel engaged in the plant, nor do they cover aspects of protection of the environment.

HACCP (Hazard Analysis Critical Control Point)
Brief: HACCP is a standard for the food industry. It being a food safety program examines every step in the food processing operation. These steps include identifying a specific hazard, implementing effective control measures, and monitoring procedures.

CE Mark
Brief: A product that contains the CE mark would implicate that the product has met all the requirements set by the harmonized European standard. This would also mean that the product has met with the essential health and safety requirements of all directives that apply to the product. European commission handles the administration of the program and thus describes that the CE mark is used to freely trade a product in the internal European market. If your company wishes to sell in the European Community, then this mark is mandatory.
Body: HMC
Price: Rs.13799

HALAL
Brief: Halal means ‘permitted or lawful’ in the Quran. When any food or consumables contain this term, then this would mean that the item is permissible for consumption and can be used by Muslims (according to Islamic law). Islamic law states that it is a responsibility of a Muslim to make sure that the food consumed or any other business performed is not detrimental to their health and well-being. Halal mark is the new benchmark determining quality. Halal trade means the trade of certified quality products that have met the rigorous internationally accepted standard in production and hygiene.
Body: HMC
Price: Rs.18599